{"id":1156,"date":"2016-01-01T00:01:32","date_gmt":"2015-12-31T22:01:32","guid":{"rendered":"http:\/\/www.exploralyon.fr\/?p=1156"},"modified":"2025-05-13T21:32:13","modified_gmt":"2025-05-13T19:32:13","slug":"bonne-annee-2016","status":"publish","type":"post","link":"https:\/\/www.exploralyon.fr\/?p=1156","title":{"rendered":"Bonne ann\u00e9e 2016 !"},"content":{"rendered":"<p>Pour bien commencer l&rsquo;ann\u00e9e, r\u00e9galez-vous avec cette perle de parler lyonnais (malgr\u00e9 tous mes efforts, je n&rsquo;ai pas r\u00e9ussi \u00e0 identifier l&rsquo;auteur):<\/p>\n<p style=\"padding-left: 30px;\"><em>Belins<\/em>, <em>belines<\/em>, <em>chenuses fenottes<\/em> et bons <em>gones<\/em>, je vous souhaite d&rsquo;\u00eatre bien <em>vigourets<\/em>, bien <em>bouligants<\/em> pour cette nouvelle ann\u00e9e que vint.<\/p>\n<p style=\"padding-left: 30px;\">C&rsquo;n&rsquo;est pas pour vous y dire, mais je vous souhaite tout un <em>cuchon<\/em> d&rsquo;occasions pour <em>m\u00e2chonner<\/em>, pour se remplir l&rsquo;<em>embuni<\/em> et se rincer le <em>corgnolon<\/em>.<\/p>\n<p style=\"padding-left: 30px;\">Mais, grands <em>gognands<\/em>, <em>niguedandouilles<\/em>, <em>torche-bugnes<\/em>, <em>caquenanos<\/em>, apr\u00e8s avoir bien f\u00eat\u00e9 le 1er de janvier, go\u00fbt\u00e9 des <em>grattons<\/em>, dans\u00e9 le <em>chibreli<\/em>, bu une <em>centpote<\/em> de beaujolais et \u00e9vit\u00e9 d\u2019\u00eatre <em>franc fioles<\/em>, faudra ben \u00e0 nouveau descendre les <em>escayers\u00a0<\/em> en faisant bin attention de ne pas se <em>petafiner<\/em> le <em>cotivet<\/em>, <em>s&rsquo;\u00e9cafoirer<\/em> le <em>picou<\/em> dans les <em>\u00e9quevilles<\/em> ou glisser dans la <em>piautre<\/em>.<\/p>\n<p style=\"padding-left: 30px;\">Bon, c&rsquo;est pas tout \u00e7a, je <em>bajafle<\/em>, je <em>cancorne<\/em> comme une <em>catolle<\/em> mais ma <em>canante<\/em> <em>fenotte<\/em>, elle m&rsquo;attend avec une salade de <em>groins d&rsquo;\u00e2ne<\/em>, une <em>platel\u00e9e<\/em> de <em>cou\u00e2nes<\/em>, un <em>sabodet<\/em> \u00e0 point et un <em>claqueret<\/em> bien m\u00fbr.<\/p>\n<p style=\"padding-left: 30px;\">Allez, je vous fais <em>p\u00eater la miaille<\/em> et <em>\u00e0 la revoyure<\/em>.<!--more--><\/p>\n<p>Lexique<\/p>\n<ul>\n<li><strong>A la revoyure<\/strong>: Au revoir<\/li>\n<li><strong>Bajafler<\/strong>: Parler avec exc\u00e8s<\/li>\n<li><strong>Belin(e)<\/strong>: Ch\u00e9ri(e), surtout pour les enfants<\/li>\n<li><strong>Bouligant<\/strong>: Remuant<\/li>\n<li><strong>Canante<\/strong>: Jeune femme aimable<\/li>\n<li><strong>Cancorner<\/strong>: Radoter<\/li>\n<li><strong>Caquenano<\/strong>: Ben\u00eat<\/li>\n<li><strong>Catolle<\/strong>: Bigote<\/li>\n<li><strong>Centpote<\/strong>: Tonneau de 105 \u00e0 110 litres<\/li>\n<li><strong>Chenu(se)<\/strong>: Beau\/Belle<\/li>\n<li><strong>Chibreli<\/strong>: Danse locale (voir la version bressane <a href=\"https:\/\/www.youtube.com\/watch?v=g4eC6hWu1lI\" target=\"_blank\">ici<\/a>)<\/li>\n<li><strong>Claqueret<\/strong>: Fromage blanc battu<\/li>\n<li><strong>Corgnolon<\/strong>: Gosier<\/li>\n<li><strong>Cotivet<\/strong>: Nuque<\/li>\n<li><strong>Cou\u00e2ne<\/strong>: Couenne de porc<\/li>\n<li><strong>Cuchon<\/strong>: Tas<\/li>\n<li><strong>Ecafoirer (s&rsquo;)<\/strong>: S&rsquo;\u00e9craser<\/li>\n<li><strong>Embuni<\/strong>: Ventre<\/li>\n<li><strong>Equevilles<\/strong>: Ordures m\u00e9nag\u00e8res<\/li>\n<li><strong>Escayer<\/strong>: Escalier<\/li>\n<li><strong>Fenotte<\/strong>: Jeune fille<\/li>\n<li><strong>Franc fiole<\/strong>: Compl\u00e8tement sao\u00fbl<\/li>\n<li><strong>Gognand<\/strong>: Paresseux<\/li>\n<li><strong>Gone<\/strong>: Jeune homme<\/li>\n<li><strong>Gratton<\/strong>: Graisse de porc grill\u00e9e\/frite servant d&rsquo;ap\u00e9ritif&#8230; En gros, du gras dans du gras&#8230; On aime ou on d\u00e9teste mais \u00e7a ne laisse jamais indiff\u00e9rent&#8230; Photo et explications <a href=\"http:\/\/www.leprogres.fr\/sortir\/2014\/11\/20\/le-graton-lyonnais-l-ancetre-du-biscuit-aperitif\" target=\"_blank\">ici<\/a>.<\/li>\n<li><strong>Groin d&rsquo;\u00e2ne<\/strong>: Plante voisine du pissenlit<\/li>\n<li><strong>M\u00e2chonner<\/strong>: Bien manger<\/li>\n<li><strong>Niguedandouille<\/strong>: Dadais<\/li>\n<li><strong>Petafiner<\/strong>: Ab\u00eemer<\/li>\n<li><strong>P\u00eater la miaille<\/strong>: Faire la bise<\/li>\n<li><strong>Piautre<\/strong>: Boue<\/li>\n<li><strong>Picou<\/strong>: Nez<\/li>\n<li><strong>Platel\u00e9e<\/strong>: Assiett\u00e9e<\/li>\n<li><strong>Sabodet<\/strong>: Saucisson \u00e0 cuire<\/li>\n<li><strong>Torche-bugnes<\/strong>: Soifard<\/li>\n<li><strong>Vigouret<\/strong>: Vigoureux<\/li>\n<\/ul>\n<p>Laurent Ajdnik<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour bien commencer l&rsquo;ann\u00e9e, r\u00e9galez-vous avec cette perle de parler lyonnais (malgr\u00e9 tous mes efforts, je n&rsquo;ai pas r\u00e9ussi \u00e0 identifier l&rsquo;auteur): Belins, belines, chenuses fenottes et bons gones, je vous souhaite d&rsquo;\u00eatre bien vigourets, bien bouligants pour cette nouvelle &hellip; <a href=\"https:\/\/www.exploralyon.fr\/?p=1156\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1156","post","type-post","status-publish","format-standard","hentry","category-nonclasse"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pPzUa-iE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1156"}],"version-history":[{"count":2,"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1158,"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions\/1158"}],"wp:attachment":[{"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.exploralyon.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}